All throughout July in New York City, we have a celebration of malted delights all under the umbrella of Good Beer Month, replete with Mayor’s Proclamation from City Hall.
Naturally, there are a myriad of events, tastings, and all around good cheer happening across the five boroughs, and I want to share a couple of things I gladly took part in proselytizing the merits of our favorite beverage.
First, a little bit with edible Manhattan on the finer points on selecting proper glassware for your beer. We did this in one take, so you’ll forgive any discrepancies you may come across, but I think it very much captures certain elements to consider.
Also, I was part of a panel discussion at the WNYC Greene Space talking hops with Kelly Taylor of KelSo Sam Richardson of Other Half and John Condzella, who grows hops out in his farm in Long Island. Jimmy Carbone of The Good Beer Seal fame moderated the event.
Let me know what you think…